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Props to the styling team, who make even beef-stuffed artichokes look handsome.'The Washington PostEmma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. 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With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.\u003c\/p\u003e\n\n\n\n\u003cp\u003ePraise for Persiana: 'Loving Persiana' - Nigella Lawson 'An instant classic' - Observer Food Monthly 'The most exciting debut cookbook of the year' - Sunday Telegraph Stella 'A fantastic treasure trove of good food' - Raymond Blanc 'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday 'The most appetizing book - I want to eat every page of it' - Pierre Koffmann 'Sabrina cooks the kind of food I love to eat' - Bruno Loubet 'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian 'Will have you salivating with Pavlovian gusto on page after page' - Independent 'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen 'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post 'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird 'The latest doyenne of Persian food' - Metro\u003c\/p\u003e\n\n\u003cp\u003eFormat: Hardcover\u003cbr\u003e\nPublished: in UK in 2016\u003cbr\u003e\nPublisher: Mitchell Beazley\u003cbr\u003e\nPages: 240\u003cbr\u003e\nLanguage: English\u003cbr\u003e\nISBN 13: 9781784720476\u003cbr\u003e\nISBN 10: 178472047X\u003c\/p\u003e","brand":"Sabrina Ghayour","offers":[{"title":"Default Title","offer_id":32776752037991,"sku":"","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/178472047X_966967c4-5b9c-449c-9acd-5c987905619f.jpg?v=1601985017"},{"product_id":"modern-sourdough-sweet-and-savoury-recipes-from-margot-bakery","title":"Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery","description":"\u003cp\u003eA new collection of sweet and savoury sourdough recipes from Michelle Eshkeri, founder of London's hugely popular Margot Bakery.\u003c\/p\u003e\n\n\u003cp\u003eFormat: Hardcover\u003cbr\u003e\nPublished: in UK in 2019\u003cbr\u003e\nPublisher: White Lion Pub\u003cbr\u003e\nPages: 223\u003cbr\u003e\nLanguage: English\u003cbr\u003e\nISBN 13: 9781781318768\u003cbr\u003e\nISBN 10: 178131876X\u003c\/p\u003e","brand":"Michelle Eshkeri, Patricia Niven (PHT)","offers":[{"title":"Default Title","offer_id":32777528737895,"sku":"","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/178131876X.jpg?v=1601984555"},{"product_id":"eat-up-food-appetite-and-eating-what-you-want","title":"Eat Up: Food, Appetite and Eating What You Want","description":"\u003cp\u003eThink about that first tickle of hunger in your stomach. 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I know Jew will!\u003c\/p\u003e\n\n\n\n\u003cp\u003eGrowing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen.) These days, inspired by Bubbe's best dishes, Amy puts her own modern twists on everyone's favorite classic Jewish recipes. She incorporates modern ingredients and techniques to make some of the most innovative Jewish creations ever! Her recipes have been featured in The Huffington Post, The Today Show Food Blog, Bon Appetit and more. Jewish food is totally having its moment.\u003c\/p\u003e\n\n\n\n\u003cp\u003eSweet Noshings takes the ever-evolving world of Jewish desserts to the next level. With stories of life as a Jew in Texas, and plenty of kitsch, Amy's modern interpretations of classic recipes bring new light to old favorites and creates a whole new unique cuisine. 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Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine.\u003c\/p\u003e\n\n\n\n\u003cp\u003eSome of these recipes come from friends and relatives of the authors; others have been culled from interviews, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing German-Jewish cuisine in Germany and then offering a look at life in the vibrant emigre community of Washington Heights in New York City in the 1940s and 1950s.\u003c\/p\u003e\n\n\n\n\u003cp\u003eWith more than fifty drawings and photographs that show the cooking process as well as the delicious final product, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.\u003c\/p\u003e\n\n\u003cp\u003eFormat: Hardcover\u003cbr\u003e\nPublished: in USA in 2017\u003cbr\u003e\nPublisher: Brandeis Univ\u003cbr\u003e\nPages: 260\u003cbr\u003e\nLanguage: English\u003cbr\u003e\nISBN 13: 9781611688733\u003cbr\u003e\nISBN 10: 1611688736\u003c\/p\u003e","brand":"Gabrielle Rossmer Gropman, Sonya Gropman, Megan Piontkowski (ILT), Nach Waxman (FRW)","offers":[{"title":"Default Title","offer_id":32777554493543,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/1611688736_52b31ca4-0022-4658-8a35-1be03377a679.jpg?v=1601984297"},{"product_id":"knish-in-search-of-the-jewish-soul-food","title":"Knish: In Search of the Jewish Soul Food","description":"\u003cp\u003e\"Her book is a heartfelt and amusing read that begins with a journey to connect with a food she shared with her late grandmother . . . .Silver herself is a thoroughly funny, modern woman, but with the soul of a bubbe.\" --Paula Shoyer, Jewish Food Experience\u003c\/p\u003e\n\n\u003cp\u003eFormat: Hardcover\u003cbr\u003e\nPublished: in USA in 2014\u003cbr\u003e\nPublisher: Univ Pr of New England\u003cbr\u003e\nPages: 281\u003cbr\u003e\nLanguage: English\u003cbr\u003e\nISBN 13: 9781611683127\u003cbr\u003e\nISBN 10: 1611683122\u003c\/p\u003e","brand":"Laura Silver","offers":[{"title":"Default Title","offer_id":32777554526311,"sku":"","price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/1611683122_926338fc-8fa4-46cd-aadd-d55b6e546718.jpg?v=1601984295"},{"product_id":"bread-on-the-table-recipes-for-making-and-enjoying-europes-most-beloved-breads","title":"Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads","description":"\u003cp\u003eThe debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.\u003c\/p\u003e \n\n\u003cp\u003eFormat: Hardcover\u003cbr\u003e\nPublished: in UK in 2019\u003cbr\u003e\nPublisher: Ten Speed Press\u003cbr\u003e\nPages: 244\u003cbr\u003e\nLanguage: English\u003cbr\u003e\nISBN 13: 9781607749257\u003cbr\u003e\nISBN 10: 1607749254\u003c\/p\u003e","brand":"David Norman, Johnny Autry (PHT)","offers":[{"title":"Default Title","offer_id":32777558392935,"sku":"","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/1607749254_6199cefe-2a3c-4e70-b40c-2099b2bde30a.jpg?v=1601984258"},{"product_id":"a-jewish-bakers-pastry-secrets-recipes-from-a-new-york-baking-legend-for-strudel-stollen-danishes-puff-pastry-and-more","title":"A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More","description":"\u003cp\u003eGeorge Greenstein has a gift for teaching home bakers to think, work, and bake like pros. 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