Shop online & get books sent straight to your door

Shopping Cart

Your cart is empty

Continue Shopping

Alan Richman

Fork It Over: The intrepid adventures of a professional eater

€12,95

Alan Richman has dined inmore unlikely locations and devoured more tasting menus than any three other food critics combined. Over the decades, his editors have complained incessantly about his expense accounts but never about his appetite. He has reviewed restaurants in all the best Communist countries (China, Vietnam, Cuba) and supped heartily all over the free world. Wherever he's gone, GQ magazine's acclaimed food, wine, and restaurant critic has brought along his impeccable palate, Herculean constitution, and biting humor.

Format: Hardcover
Published: in USA in 2004
Publisher: HarperCollins Publishers LLC
Pages: 324
Language: English
ISBN 13: 9780060586294
ISBN 10: 006058629X

Please be aware that our website is updated weekly, and on occasion stock may vary from what is displayed. We will contact you the day of purchase in case of any delay on your order and you will be offered a refund or voucher if the timing doesn't work for you.

We're here to help

Can't find what you're looking for?

If the book you're after is not displayed on our website or is 'sold out' please feel free to contact us at shakesandsonsberlin@gmail.com or come into the store and we can let you know the cost of ordering it and expected arrival time.

Fork It Over: The intrepid adventures of a professional eater

€12,95