{"title":"Gift Guide: Cookbooks","description":"","products":[{"product_id":"one-tin-bakes-sweet-and-simple-traybakes-pies-bars-and-buns","title":"One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns","description":"\u003cp\u003eEdd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan LepardWhether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin.\u003c\/p\u003e\n\n\n\n\u003cp\u003eVaried and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers. 'A terrifically clever idea - one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous - Edd really knows how to entice - but more importantly, he gives clear instructions for successful bakes.\u003c\/p\u003e\n\n\u003cp\u003eFormat: Hardcover\u003cbr\u003e\nPublished: in UK in 2020\u003cbr\u003e\nPublisher: Kyle Books\u003cbr\u003e\nPages: 176\u003cbr\u003e\nLanguage: English\u003cbr\u003e\nISBN 13: 9780857838599\u003cbr\u003e\nISBN 10: 0857838598\u003c\/p\u003e","brand":"Edd Kimber","offers":[{"title":"Default Title","offer_id":32938379411559,"sku":"","price":23.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/0857838598.jpg?v=1603206648"},{"product_id":"the-essentials-of-classic-italian-cooking","title":"The Essentials of Classic Italian Cooking","description":"'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublished: UK, 2011\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublisher:  Pan Macmillan\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePages: 736\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLanguage: English\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 13: 9780752227900\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 10: 0752227904\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Marcella Hazan","offers":[{"title":"Default Title","offer_id":33113844875367,"sku":"","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/Screenshot_2021-01-05Gardners-TheEssentialsofClassicItalianCooking.png?v=1609849218"},{"product_id":"pastry-love-a-bakers-journal-of-favorite-recipes","title":"Pastry Love: A Baker's Journal of Favorite Recipes","description":"\u003cp\u003eJames Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery - for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003cbr\u003e Published: in USA in 2019\u003cbr\u003e Publisher: Houghton Mifflin Harcourt\u003cbr\u003e Pages: 463\u003cbr\u003e Language: English\u003cbr\u003e ISBN 13: 9780544836488\u003cbr\u003e ISBN 10: 0544836480\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chang, Joanne\/ Teig, Kristin (PHT)","offers":[{"title":"Default Title","offer_id":33190498435175,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/0544836480.jpg?v=1613989149"},{"product_id":"the-flavour-thesaurus","title":"The Flavour Thesaurus","description":"\u003cp\u003eEver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? \"The Flavour Thesaurus\" is the first book to examine what goes with what, pair by pair. The book follows the form of \"Roget's Thesaurus\". The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe front section contains an entry for every flavour match listed in the back section and is organised into 16 flavour themes such a Bramble \u0026amp; Hedge, Green \u0026amp; Grassy, and Earthy. There are 980 entries in all and 200 recipes or suggestions are embedded in the text. It covers classic pairings such as pork \u0026amp; apple, lamb \u0026amp; apricot, and cucumber \u0026amp; dill; contemporary favourites like chocolate \u0026amp; chilli, lobster \u0026amp; vanilla, and goat's cheese \u0026amp; beetroot; and interesting but unlikely-sounding couples including black pudding \u0026amp; chocolate, lemon \u0026amp; beef, blueberry \u0026amp; mushroom, and watermelon \u0026amp; oyster.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBeautifully packaged, \"The Flavour Thesaurus\" is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking - it's the sort of book that might keep you up at night reading.\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003cbr\u003e Published: in UK in 2010\u003cbr\u003e Publisher: Bloomsbury Publishing PLC\u003cbr\u003e Pages: 400\u003cbr\u003e Language: English\u003cbr\u003e ISBN 13: 9780747599777\u003cbr\u003e ISBN 10: 0747599777\u003cbr\u003e\u003c\/p\u003e","brand":"Niki Segnit","offers":[{"title":"Default Title","offer_id":39309553729639,"sku":"","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/0747599777.jpg?v=1618237178"},{"product_id":"cookies","title":"Cookies","description":"\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Jesse is a master baker and has a sense of style and sophistication that is boldly evident in every recipe.”—Rick Martínez, James Beard Award–nominated recipe developer, host, and cookbook author\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMove beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter \u0026amp; Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels \u0026amp; Stout Cookie Bars will become your go-to treats for stealing the show \u2028at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eFormat: Hardcover\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublished: USA, 2021\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublisher:  Clarkson Potter\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePages: 255\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLanguage: English \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 13: 9780593235669\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 10: 0593235665\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jesse Szewczyk","offers":[{"title":"Default Title","offer_id":39548171649127,"sku":"","price":29.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/9780593235669.jpg?v=1637766928"},{"product_id":"the-joy-of-pizza-everything-you-need-to-know","title":"The Joy of Pizza : Everything You Need to Know","description":"Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e You'll learn how to make Razza specialties such as:*Jersey Margherita, a new classic improving on Neapolitan tradition with * Meatball Pizza, the first time Richer has shared the recipe for Razza's legendary meatballs* Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella* Santo, topped with caramelized fennel sausage and drizzled with chile oil * Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions* And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie)Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven-so you'll know exactly what to do to create superior results.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eFormat: Hardcover \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublished: USA, 2021\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublisher: Voracious\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePages: 262\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLanguage: English \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 13: 9780316462419\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 10: 0316462411\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cbr\u003e","brand":"Dan Richer","offers":[{"title":"Default Title","offer_id":39555843719271,"sku":"","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/9780316462419.jpg?v=1638359898"},{"product_id":"the-book-of-jewish-food-an-odyssey-from-samarkand-and-vilna-to-the-present-day-25th-anniversary-edition","title":"The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition","description":"In this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden's research around the world, enjoying the immense diversity of traditional Jewish food. Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it.\u003cbr\u003e\u003cbr\u003eFormat: Hardcover \u003cbr data-mce-fragment=\"1\"\u003e Published: UK, 2022\u003cbr data-mce-fragment=\"1\"\u003e Publisher: Penguin Books Ltd\u003cbr data-mce-fragment=\"1\"\u003e Pages: 608\u003cbr data-mce-fragment=\"1\"\u003e Language: English\u003cbr data-mce-fragment=\"1\"\u003e ISBN 13: 9780241996645\u003cbr data-mce-fragment=\"1\"\u003e ISBN 10: 0241996643\u003cbr\u003e","brand":"Claudia Roden","offers":[{"title":"Default Title","offer_id":43539014484234,"sku":"","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/9780241996645.jpg?v=1653646940"},{"product_id":"new-european-baking-99-recipes-for-breads-brioches-and-pastries","title":"New European Baking: 99 Recipes for Breads, Brioches and Pastries","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJust like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking. This collection of nearly one hundred recipes is presented with elegant yet friendly flair by Laurel Kratochvila, an American-born, boulangerie-trained baker with her own Jewish bakery and bagel shop in Berlin. Each chapter is dedicated to a certain kind of baked product-breads, brioches and enriched doughs, viennoiseries and laminated pastries, tartes and biscuits-and includes foundational recipes and time-honored techniques for dough-shaping, fermentation, seasoning, and fillings.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSprinkled throughout the book are profiles introducing readers to eleven other European bakers who are turning out delicious pastries and breads that reflect the cultural heritage of their home cities of Paris, Warsaw, Copenhagen, Madrid, London, and Lisbon. Recipes such as Baltic rye bread, toasted sesame challah, elderflower maritozzi, honey and fig tropezienne, lamb and fennel sausage rolls, soft pretzels, and spicy ginger caramel shortbreads combine Old World traditions with twenty-first century flavors. Filled with luscious photography, and suitable for bakers at every level of experience, this sophisticated yet accessible guide to home baking is crammed with centuries of European history.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFormat: Hardcover \u003cbr data-mce-fragment=\"1\"\u003ePublished: 06.09.2022, Germany\u003cbr data-mce-fragment=\"1\"\u003ePublisher: Prestel\u003cbr data-mce-fragment=\"1\"\u003ePages: 272\u003cbr data-mce-fragment=\"1\"\u003eISBN 13: \u003cmeta charset=\"utf-8\"\u003e9783791388397\u003cbr data-mce-fragment=\"1\"\u003eISBN 10:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Laurel Kratochvila","offers":[{"title":"Default Title","offer_id":43609169756426,"sku":"","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/9783791388397.jpg?v=1657189348"},{"product_id":"whats-for-dessert-simple-recipes-for-dessert-people","title":"What's for Dessert: Simple Recipes for Dessert People","description":"\u003cp\u003eWhat's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003cbr\u003e Published: 2022 in the UK\u003cbr\u003e Publisher: Murdoch Books\u003cbr\u003e Pages: 367\u003cbr\u003e Language: English\u003cbr\u003e ISBN 13: 9781922616623\u003cbr\u003e ISBN 10: 1922616621\u003cbr\u003e\u003c\/p\u003e","brand":"Claire Saffitz","offers":[{"title":"Default Title","offer_id":43877239193866,"sku":"","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/9781860496929_d620517a-c692-4877-a183-d703dfc8f8a2.jpg?v=1669633390"},{"product_id":"japan-the-vegetarian-cookbook","title":"Japan : The Vegetarian Cookbook","description":"\u003cp\u003eFrom the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/p\u003e\n\u003cdiv\u003eFormat:Hardcover\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublished: UK, 2023\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Phaidon Inc Ltd\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003ePages: 367 \u003cbr\u003e Language: English\u003cbr\u003e ISBN 13: 9781838666279\u003cbr\u003e ISBN 10: 1838666273\u003c\/p\u003e","brand":"Nancy Singleton Hachisu","offers":[{"title":"Default Title","offer_id":44524257902858,"sku":"","price":53.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9781838666279.jpg?v=1682589774"},{"product_id":"the-perfect-loaf-the-craft-and-science-of-sourdough-breads-sweets-and-more-a-baking-book","title":"The Perfect Loaf : The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book","description":"\u003cp\u003eMaurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eRecipes cover flavorful, crowd-pleasing favorites:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e    Essential freeform loaves: Simple Sourdough, Rosemary \u0026amp; Olive Oil, Extra-Sour Sourdough, Cranberry \u0026amp; Walnut, Demi Baguettes\u003cbr data-mce-fragment=\"1\"\u003e    Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread\u003cbr data-mce-fragment=\"1\"\u003e    Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita\u003cbr data-mce-fragment=\"1\"\u003e    Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels\u003cbr data-mce-fragment=\"1\"\u003e    Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eBeginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003cbr\u003ePublished: US, 2022\u003cbr\u003ePublisher:Clarkson Potter\u003cbr\u003eLanguages: English\u003cbr\u003ePages: 431\u003cbr\u003eISBN 13: 9780593138410\u003cbr\u003eISBN 10:\u003c\/p\u003e","brand":"Maurizio Leo","offers":[{"title":"Default Title","offer_id":44656551854346,"sku":"","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9780593138410.jpg?v=1691321263"},{"product_id":"shabbat-recipes-and-rituals-from-my-table-to-yours","title":"Shabbat : Recipes and Rituals from My Table to Yours","description":"\u003cp\u003e\u003cb\u003eInstant \u003ci\u003eNew York Times\u003c\/i\u003e bestseller\u003cbr\u003e\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e Best Cookbook for Fall 2023\u003cbr\u003e\u003ci\u003eEater\u003c\/i\u003e Best Cookbook for Fall 2023\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe author of \u003ci\u003eSababa \u003c\/i\u003ereturns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman's home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It's an opportunity every week to feed the soul. \u003cbr\u003e\u003cbr\u003eBecause tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like Fig \u0026amp; Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry \u0026amp; Feta Salad, \u003ci\u003e \u003c\/i\u003eand Sweet \u0026amp; Tart Eggplant Salad are best served at room temperature. With staples like Amba \u003ci\u003e \u003c\/i\u003e(pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it's easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there's always something special for dessert. \u003cbr\u003e\u003cbr\u003eWoven throughout the recipes is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, \u003ci\u003eShabbat \u003c\/i\u003ebrings to life Sussman's adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, \u003ci\u003eShabbat \u003c\/i\u003einspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"margin: 0px 0px 1rem; color: #1f2124; font-family: -apple-system,'system-ui','San Francisco','Segoe UI',Roboto,'Helvetica Neue',sans-serif; font-size: 14px;\"\u003eFormat: Hardcover \u003cbr data-mce-fragment=\"1\"\u003ePublished: USA, 2023\u003cbr data-mce-fragment=\"1\"\u003ePublisher: Avery Pub Group\u003cbr data-mce-fragment=\"1\"\u003eLanguages: English\u003cbr data-mce-fragment=\"1\"\u003ePages: 383\u003cbr data-mce-fragment=\"1\"\u003eISBN 13: 9780593327777\u003cbr data-mce-fragment=\"1\"\u003eISBN 10: 0593327772\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Adeena Sussman","offers":[{"title":"Default Title","offer_id":44727058661642,"sku":"","price":43.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9780593327777.jpg?v=1695213957"},{"product_id":"i-could-nosh-classic-jew-ish-recipes-revamped-for-every-day","title":"I Could Nosh : Classic Jew-ish Recipes Revamped for Every Day","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe much-anticipated new cookbook from the author of the beloved \u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e bestseller \u003cem data-mce-fragment=\"1\"\u003eJew-ish\u003c\/em\u003e, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003enosh \/näSH\/\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003everb: \u003c\/em\u003e eat food enthusiastically or greedily; eat between meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"Here \u003cem data-mce-fragment=\"1\"\u003ebubuleh\u003c\/em\u003e, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor \u003cem data-mce-fragment=\"1\"\u003eNew York Times\u003c\/em\u003e bestselling author\/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the follow-up to his beloved bestseller \u003cem data-mce-fragment=\"1\"\u003eJew-ish\u003c\/em\u003e, \u003cem data-mce-fragment=\"1\"\u003eI Could Nosh \u003c\/em\u003ebrings Jake's signature modern flair to traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003eJake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini SchmearLatke Tartines with sweet and savory optionsEverything Bagel PanzanellaPomegranate-Glazed Lamb Meatballs with Herby Israeli CouscousJewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo BallsSoupless Chicken SoupKugel Fries--like kugel, only friedTzimmes Cake with Cream Cheese FrostingCrispy Persian Rice Treats\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI Could Nosh \u003c\/em\u003eis the natural next step for Jake--it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week--whether that's a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they're Jewish, Jew-ish, or not Jewish at all.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eFormat: Hardcover \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublished: USA, 2023\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Harvest\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePages: 304\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eLanguage: English\u003c\/div\u003e\n\u003cdiv\u003eISBN 13: 9780063239708\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eISBN 10: 0063239701\u003cbr\u003e\n\u003c\/div\u003e","brand":"Jake Cohen","offers":[{"title":"Default Title","offer_id":44859915567370,"sku":"","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9780063239708.jpg?v=1699439868"},{"product_id":"made-in-taiwan-recipes-and-stories-from-the-island-nation","title":"Made in Taiwan : Recipes and Stories from the Island Nation","description":"\u003cp\u003eAn in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation's unique culinary identity-despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation-a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eFormat: Hardcover \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublished: USA, 2023\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublisher: S\u0026amp;S\/Simon Element\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePages: 383\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eLanguage: English\u003c\/div\u003e\n\u003cdiv\u003eISBN 13: 9781982198978\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eISBN 10: 1982198974\u003cbr\u003e\n\u003c\/div\u003e","brand":"Clarissa Wei, Ivy Chen","offers":[{"title":"Default Title","offer_id":44859933688074,"sku":"","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9781982198978.jpg?v=1699440183"},{"product_id":"pulp-a-practical-guide-to-cooking-with-fruit","title":"Pulp : A Practical Guide to Cooking with Fruit","description":"First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains - for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Unlike Ruffage and Grist, Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes. Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e At 432 pages, this next hefty offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like Plenty, Six Seasons, and Small Victories.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eFormat: Hardcover \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublished: USA, 2023\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublisher: Chronicle Books Llc\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePages: 432\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 13: 9781797207148\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 10: 1797207148\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Abra Berens","offers":[{"title":"Default Title","offer_id":44948648100106,"sku":"","price":34.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9781797207148.jpg?v=1701507560"},{"product_id":"100-morning-treats-with-muffins-rolls-biscuits-sweet-and-savory-breakfast-breads-and-more","title":"100 Morning Treats : With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More","description":"\u003cp\u003eFrom Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea-sweet or savory, buttery or flaky, hot off the griddle or taken to go-you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah's inventive recipes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eFormat:  Hardcover \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublished: UK, 2023\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublisher: Chronicle Books Llc\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePages: 304\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 13: 9781797216164\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 10: 1797216163\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Sarah Kieffer","offers":[{"title":"Default Title","offer_id":44948651573514,"sku":"","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9781797216164.jpg?v=1701507751"},{"product_id":"scandinavian-from-scratch-a-love-letter-to-the-baking-of-denmark-norway-and-sweden","title":"Scandinavian from Scratch : A Love Letter to the Baking of Denmark, Norway, and Sweden","description":"\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom chef Nichole Accettola, \u003cem data-mce-fragment=\"1\"\u003eScandinavian from Scratch\u003c\/em\u003e brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery café, Kantine. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn \u003cem data-mce-fragment=\"1\"\u003eScandinavian from Scratch\u003c\/em\u003e, Accettola has curated 75 delicious bakes, organized by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian country’s baking traditions. Fill your home kitchen with the enticing aromas of \u003cstrong data-mce-fragment=\"1\"\u003eCoconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Smørrebrød\u003c\/strong\u003e, and so much more. The easy-to-follow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eFormat: Hardcover \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublished: USA, 2023\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublisher: Ten Speed Pr\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePages: 253\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 13: 9781984861948\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 10: 1984861948\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nichole Accettola","offers":[{"title":"Default Title","offer_id":44948670316810,"sku":"","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9781984861948.jpg?v=1701508164"},{"product_id":"a-splash-of-soy-everyday-food-from-asia","title":"A Splash of Soy : Everyday Food from Asia","description":"Press \u0026amp; Journal Midweek Meal Asian food has it all - contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. A Splash of Soy is full of everyday family recipes you'll love to eat. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e In this book, Lara gives us 80 game-changing recipes that close the gap between classic Asian dishes and easy, quick-to-table meals. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. She also includes pantry swaps and vegan swaps so these fuss-free recipes can adapt to your own busy home kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Lara Lee is a rising star of the international food scene. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eFormat: Hardcover \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublished: UK, 2023\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePublisher: Bloomsbury Publishing PLC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003ePages: 256\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eLanguage: English\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 13: 9781526654663\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eISBN 10: 1526654660  \u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Lara Lee","offers":[{"title":"Default Title","offer_id":44998370230538,"sku":"","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9781526654663.jpg?v=1702815343"},{"product_id":"portico-cooking-and-feasting-in-romes-jewish-kitchen","title":"Portico : Cooking and Feasting in Rome's Jewish Kitchen","description":"\u003cp\u003eA leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavourful recipes and beautiful photographs of Rome's Jewish community, the oldest in Europe. The city's Jewish residents have endured many hardships, including 300 years of persecution inside the Roman Jewish Ghetto.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Out of this strife grew resilience, a deeply knit community and a uniquely beguiling cuisine. Today, the community thrives on Via del Portico d'Ottavia (the main road in Rome's Ghetto)-and beyond. Leah Koenig's recipes showcase the cuisine's elegantly understated vegetables, saucy braised meats and stews, rustic pastas, resplendent olive oil-fried foods and never-too-sweet desserts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Home cooks can explore classics of the Roman Jewish repertoire with Stracotto di Manzo (a wine-braised beef stew), Pizza Ebraica (fruit-and-nut-studded bar cookies) and of course, Carciofi alla Giudia, the quintessential Jewish-style fried artichokes. A standout chapter on fritters-showcasing the unique gift Roman Jews have for delicate frying-includes sweet honey-soaked matzo fritters, fried salt cod and savoury potato pastries (burik) introduced by the thousands of Libyan Jews who immigrated to Rome in the 1960s and '70s. Every recipe is masterfully tailored to the home cook, while maintaining the flavour and integrity of tradition.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Suggested menus for feasts round out the usability and flexibility of these dishes.\u003c\/p\u003e\n\u003cdiv\u003eFormat: Hardcover\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublished: USA, 2023\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublisher: W W Norton \u0026amp; Co Inc\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePages: 336\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eLanguage: English\u003c\/div\u003e\n\u003cdiv\u003eISBN 13: 9780393868012\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eISBN 10: 039386801X\u003cbr\u003e\n\u003c\/div\u003e","brand":"Leah Koenig","offers":[{"title":"Default Title","offer_id":45045393654026,"sku":"","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9780393868012.jpg?v=1704194400"},{"product_id":"start-here-instructions-for-becoming-a-better-cook","title":"Start Here : Instructions for Becoming a Better Cook","description":"Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:- Chicken Soup with Masa Dumplings- Charred Lemon Risotto- Crispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham- Fancy Restaurant-Style Glazed Potatoes- Brothy Same-Day Slow-Roast Whole Chicken- Flaky Brown Butter Lachha Paratha- Add-Anything Drop Cookies- Creamy Lemon Squares with Brown Butter Crust- Masa \u0026amp; Buttermilk Tres LechesThis practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking. Across a dozen technique-themed chapters - from \"Temperature Management 101\" and \"Break it Down \u0026amp; Get Saucy\" to \"Mix it Right,\" \"Go to Brown Town,\" and \"Getting to Know Dough\" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans. 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In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003cbr\u003ePublished: UK, 2022\u003cbr\u003ePublisher: Octopus\u003cbr\u003ePages: 224\u003cbr\u003eLanguage: English\u003cbr\u003eISBN 13: 9781784727246\u003cbr\u003eISBN 10: 1784727246\u003cbr\u003e\u003c\/p\u003e","brand":"James Hoffmann","offers":[{"title":"Default Title","offer_id":45374135009546,"sku":"","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9781784727246.jpg?v=1711625640"},{"product_id":"easy-wins-12-flavour-hits-125-delicious-recipes-365-days-of-good-eating","title":"Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating","description":"\u003cp\u003eA brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eShe gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps. 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Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. 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Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. \u003cbr\u003eThere are quick, flavorful recipes such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGiant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicken with Pineapple and 'Nduja\u003c\/span\u003e\u003cspan\u003e, as well as dishes to spend more time over: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eShrimp Lasagna with Habanero Oil\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003eCreative, colorful, and always delicious, this is food for every day and every occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover\u003cbr\u003ePublished: USA, 2022\u003cbr\u003ePublisher: Ten Speed Pr\u003cbr\u003ePages: 286\u003cbr\u003eLanguage: English\u003cbr\u003eISBN 13: 9781984860828\u003cbr\u003eISBN 10: 1984860828 \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ixta Belfrage","offers":[{"title":"Default Title","offer_id":49862346965258,"sku":"","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9781984860828.jpg?v=1725177940"},{"product_id":"ottolenghi-comfort","title":"Ottolenghi COMFORT","description":"\u003cp\u003eMake a recipe a few times and it becomes habit. 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Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.\u003c\/p\u003e\n\u003cp\u003eThis is comfort food, Ottolenghi style.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover \u003cbr\u003ePublished: UK, 320\u003cbr\u003ePublisher: Ebury Publishing \u003cbr\u003ePages: 320\u003cbr\u003eLanguage: English\u003cbr\u003eISBN 13: 978 1785038914\u003cbr\u003eISBN 10: 1785038915\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":49958267519242,"sku":"","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9781785038914.jpg?v=1726589584"},{"product_id":"zahav-home-cooking-for-friends-family","title":"Zahav Home : Cooking for Friends \u0026 Family","description":"\u003cp\u003e\u003cstrong\u003eAward-winningchefsand bestselling authors ofthe James Beard Awardwinning\u003cem\u003eZahav,\u003c\/em\u003eMichael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSince opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen years ago, co-owners chef Michael Solomonov and Steven Cook have learned at least two things: cooking at home isnt anything like cooking at the restaurant, and, how to bring Zahavs signature ideas to the home kitchen.\u003c\/p\u003e\n\u003cp\u003eAs busy fathers, Mike and Steve have also learned that thinking ahead is key. 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