{"product_id":"a-table-recipes-for-cooking-and-eating-the-french-way","title":"A Table: Recipes for Cooking and Eating the French Way","description":"\u003cp\u003eÀ Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler.\u003c\/p\u003e\n\u003cp\u003eIt is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.  125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cre`me Bru^le´e regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Ba´nh Mi` and Lamb Tagine to Green Shakshuka.  USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. FOREVER CHIC: French food and the French lifestyle will never go out of style.\u003c\/p\u003e\n\u003cp\u003eÀ Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook and eat good food.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan style=\"color: rgb(0,0,0); font-family: 'Nunito Sans',sans-serif; font-size: 13px;\"\u003eFormat: Hardcover\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: rgb(0,0,0); font-family: 'Nunito Sans',sans-serif; font-size: 13px;\"\u003e\u003cspan style=\"color: rgb(0,0,0); font-family: 'Nunito Sans',sans-serif; font-size: 13px;\"\u003ePublished: USA, 2021\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: rgb(0,0,0); font-family: 'Nunito Sans',sans-serif; font-size: 13px;\"\u003e\u003cspan style=\"color: rgb(0,0,0); font-family: 'Nunito Sans',sans-serif; font-size: 13px;\"\u003ePublisher: Chronicle Books Llc\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: rgb(0,0,0); font-family: 'Nunito Sans',sans-serif; font-size: 13px;\"\u003e\u003cspan style=\"color: rgb(0,0,0); font-family: 'Nunito Sans',sans-serif; font-size: 13px;\"\u003ePages: 303\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: rgb(0,0,0); font-family: 'Nunito Sans',sans-serif; font-size: 13px;\"\u003e\u003cspan style=\"color: rgb(0,0,0); font-family: 'Nunito Sans',sans-serif; font-size: 13px;\"\u003eLanguage: English\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: rgb(0,0,0); font-family: 'Nunito Sans',sans-serif; font-size: 13px;\"\u003e\u003cspan style=\"color: rgb(0,0,0); font-family: 'Nunito Sans',sans-serif; font-size: 13px;\"\u003eISBN 10: 1797202235\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: rgb(0,0,0); font-family: 'Nunito Sans',sans-serif; font-size: 13px;\"\u003e\u003cspan style=\"color: rgb(0,0,0); font-family: 'Nunito Sans',sans-serif; font-size: 13px;\"\u003eISBN 13: 9781797202235\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Rebekah Peppler","offers":[{"title":"Default Title","offer_id":52085285486858,"sku":null,"price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/files\/9781797202235.jpg?v=1762518143","url":"https:\/\/www.shakespeareandsons.com\/products\/a-table-recipes-for-cooking-and-eating-the-french-way","provider":"Shakespeare \u0026 Sons Buchhandel GmbH","version":"1.0","type":"link"}