{"product_id":"french-country-cooking","title":"French Country Cooking","description":"\u003cp\u003eHere, Elizabeth David describes some of the splendid regional cookery of France. A wide variety of recipes has been included, from the primitive peasant soup of the Basque country, to the refined Burgundian dish of hare with a cream sauce and chestnut puree.\u003c\/p\u003e\n\u003cp\u003eFormat: Paperback\u003cbr\u003e Published: in UK in 2001\u003cbr\u003e Publisher: Penguin Books\u003cbr\u003e Pages: 208\u003cbr\u003e Language: English\u003cbr\u003e ISBN 13: 9780140299779\u003cbr\u003e ISBN 10: 0140299777\u003cbr\u003e\u003c\/p\u003e","brand":"Elizabeth David","offers":[{"title":"Default Title","offer_id":39304982528103,"sku":"","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/9780140299779.jpg?v=1617879498","url":"https:\/\/www.shakespeareandsons.com\/products\/french-country-cooking","provider":"Shakespeare \u0026 Sons Buchhandel GmbH","version":"1.0","type":"link"}