{"product_id":"image-for-the-art-of-fermentation","title":"The Art of Fermentation","description":"\u003cp\u003eThe Art of Fermentation is the only fermentation guide you'll ever need! In this book, fermentation revivalist Katz contextualises fermentation in terms of biological and cultural evolution, gut health, immunity, nutrition and even economics. Here, you will find the A to Z of everything you need to know about fermentation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom the novice fermentationist to the experienced practitioner, this book has something in it for everyone. With beautiful illustrations and extended references you will find details on making: fermenting vegetablessugars into alcohol (meads, wines, and ciders)sour tonic beveragesMilkGrains and starchy tubers beers (and other grain-based alcoholic beverages) beans; seeds; nuts fish; meat; and eggs growing mold culturesKimchi, krautkombucha, kefirSandor Katz's award-winning writing and in-depth knowledge as a fermentation revivalist guarantees that this book will remain a classic in food writing and the first guide of its kind. Perfect for cooks, food lovers, fermentation enthusiasts, farmers and foragers alike!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFormat: Hardcover \u003cbr\u003ePublished:\u003cbr\u003ePublisher: Chelsea Green Pub Co\u003cbr\u003ePages: 528\u003cbr\u003eLanguages: English \u003cbr\u003eISBN 13: 9781603582865\u003cbr\u003eISBN 10: 160358286X\u003c\/p\u003e","brand":"Sandor Ellix Katz","offers":[{"title":"Default Title","offer_id":43686722961674,"sku":"","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/9781603582865.jpg?v=1661002184","url":"https:\/\/www.shakespeareandsons.com\/products\/image-for-the-art-of-fermentation","provider":"Shakespeare \u0026 Sons Buchhandel GmbH","version":"1.0","type":"link"}