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Julia Child, Louisette Bertholle, Simone Beck

Mastering the Art of French Cooking

€33,00
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.


Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way,
Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.

Format: Oversized Paperback
Published: USA, 1989
Publisher: Alfred a Knopf Inc
Pages: 752
Language: English
ISBN 13: 9780394721781
ISBN 10: 0394721780

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Mastering the Art of French Cooking

€33,00