{"product_id":"provecho-100-vegan-mexican-recipes-to-celebrate-culture-and-community-a-cookbook","title":"Provecho : 100 Vegan Mexican Recipes to Celebrate Culture and Community A Cookbook","description":"Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating.\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003eProvecho\u003c\/em\u003e features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family:\u003cbr\u003e\u003cbr\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e• \u003cstrong data-mce-fragment=\"1\"\u003eLa Mesa Llena (“The Full Table”):\u003c\/strong\u003e Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas\u003cbr data-mce-fragment=\"1\"\u003e• \u003cstrong data-mce-fragment=\"1\"\u003eLa Mesita (“The Small Table”):\u003c\/strong\u003e Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido\u003cbr data-mce-fragment=\"1\"\u003e• \u003cstrong data-mce-fragment=\"1\"\u003eLa Mañana Después de la Cruda (“The Morning After”):\u003c\/strong\u003e Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano\u003cbr data-mce-fragment=\"1\"\u003e• \u003cstrong data-mce-fragment=\"1\"\u003eAntojitos (“Little Cravings”):\u003c\/strong\u003e Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales\u003cbr data-mce-fragment=\"1\"\u003e• \u003cstrong data-mce-fragment=\"1\"\u003eBebidas (“Drinks”):\u003c\/strong\u003e Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte\u003cbr data-mce-fragment=\"1\"\u003e• \u003cstrong data-mce-fragment=\"1\"\u003ePostrecitos (“Little Desserts”):\u003c\/strong\u003e Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith \u003cem data-mce-fragment=\"1\"\u003eProvecho,\u003c\/em\u003e Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFormat: Hardcover\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublished: USA, 2021\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Ten Speed Pr\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePages: 249\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eLanguage: English \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eISBN 13: 9781984859112\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eISBN 10: 1984859110\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e","brand":"Edgar Castrejon","offers":[{"title":"Default Title","offer_id":39519821824103,"sku":"","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0282\/6066\/3399\/products\/9781984859112.jpg?v=1635520435","url":"https:\/\/www.shakespeareandsons.com\/products\/provecho-100-vegan-mexican-recipes-to-celebrate-culture-and-community-a-cookbook","provider":"Shakespeare \u0026 Sons Buchhandel GmbH","version":"1.0","type":"link"}