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Nigella Lawson

Cook, Eat, Repeat : Ingredients, recipes and stories.

€33,00
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few.

Format: Hardcover
Published: UK, 2020
Publisher: Vintage Publishing
Pages: 352
Language: English
ISBN 13: 9781784743666
ISBN 10: 1784743666

 

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Within Germany: 3-5 working days
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We currently only ship to countries in Europe and the United Kingdom. If you have a request for shipping to another area of the world, please contact us at  shakespeareandsons@gmail.com.

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Cook, Eat, Repeat : Ingredients, recipes and stories.

€33,00