Free shipping within Germany when you spend €15.00 or more!

Shopping Cart

Your cart is empty

Continue Shopping

Vanessa Kimbell

The Sourdough School : The ground-breaking guide to making gut-friendly bread

€32,50
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Format: Hardcover
Published: UK, 2017
Publisher: Kyle Books
Pages: 208
Language: English
ISBN 13: 9780857833662
ISBN 10: 0857833669

Please be aware that our website is updated weekly, and on occasion stock may vary from what is displayed. We will contact you the day of purchase in case of any delay on your order and you will be offered a refund or voucher if the timing doesn't work for you.

We're here to help

Can't find what you're looking for?

If the book you're after is not displayed on our website or is 'sold out' please feel free to contact us at shakesandsonsberlin@gmail.com or come into the store and we can let you know the cost of ordering it and expected arrival time.

The Sourdough School : The ground-breaking guide to making gut-friendly bread

€32,50