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Georgie Mullen

What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Recipe Book

€33,00

This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courgettes, tomatoes, spring greens, aubergines and other supermarket ingredients.

Whether you choose a slow-cooked courgette tagliatelle or a comforting Leek and Butterbean Gratin, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine. * speedy light bites* quick prep dishes* satisfying midweek mains* big plates to share* sweet treats* seasonal calendars and menu ideas* 'Aperitivo time' cocktails and nibbles

Format: Hardcover
Published: UK, 2025
Publisher: Pan MacMillan
Pages: 288
Language: English
ISBN 10: 1035060485
ISBN 13: 9781035060481

 

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Please allow us 24-48 hours to prepare your order. Once your order is ready to be dispatched, we will send it via Deutsche Post DHL which quotes the following delivery times:


Within Germany: 3-5 working days
Within Europe: 7-10 working days

We currently only ship to countries in Europe and the United Kingdom. If you have a request for shipping to another area of the world, please contact us at  shakespeareandsons@gmail.com.

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What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Recipe Book

€33,00