Cooking & Food
€12,95
Cooking Off the Clock: Recipes from My Downtime
Elizabeth Falkner, Frankie Frankeny (PHT)
€36,00
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Ken Forkish, Alan Weiner (PHT)
€30,95
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
George Greenstein, Elaine Greenstein (CON), Julia Greenstein (CON), Isaac Bleicher (CON)
€35,95
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads
David Norman, Johnny Autry (PHT)