Food Writing
€19,00
Save Me the Plums: My Gourmet Memoir
Ruth Reichl
€30,95
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
George Greenstein, Elaine Greenstein (CON), Julia Greenstein (CON), Isaac Bleicher (CON)
€45,00
The German-Jewish Cookbook: Recipes and History of a Cuisine
Gabrielle Rossmer Gropman, Sonya Gropman, Megan Piontkowski (ILT), Nach Waxman (FRW)
€13,95
Wine Reads: A Literary Anthology of Wine Writing
Jay McInerney