Food Writing
€23,95
Dirt: Adventures in French Cooking
Bill Buford
€17,95
€19,95
€8,95
The Soul of a Chef
Michael Ruhlman
€12,00
Fresh: A Perishable History
Susanne Freidberg
€14,95
The Full English Cassoulet: Making Do In the Kitchen
Richard Mabey
€21,95
€13,95
The Philosophy of Tea
Tony Gebely
€32,95
The Dairy Restaurant
Ben Katchor
€19,00
Save Me the Plums: My Gourmet Memoir
Ruth Reichl
€30,95
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
George Greenstein, Elaine Greenstein (CON), Julia Greenstein (CON), Isaac Bleicher (CON)
€45,00
The German-Jewish Cookbook: Recipes and History of a Cuisine
Gabrielle Rossmer Gropman, Sonya Gropman, Megan Piontkowski (ILT), Nach Waxman (FRW)
€13,95
Wine Reads: A Literary Anthology of Wine Writing
Jay McInerney
€4,95
Eating (Vintage Minis)
Nigella Lawson