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George Greenstein, Elaine Greenstein (CON), Julia Greenstein (CON), Isaac Bleicher (CON)

A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More


George Greenstein has a gift for teaching home bakers to think, work, and bake like pros. In THE JEWISH BAKERS PASTRY SECRETS, he spins master dough recipes for bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish into more than 200 recipes and variations for pastries (Napoleons), coffee cakes, sweet buns (Cinnamon Babka, Sticky Buns), and miniature pastries (Triple Chocolate Rugelach). A basics chapter with 40 recipes for icings, glazes, fillings, and more; step-by-step line illustrations of tricky techniques; and versions of many of the master doughs scaled for professionals, round out a comprehensive set of building blocks for both home and professional pastry bakers.

Format: Hardcover
Published: in USA in 2015
Publisher: Ten Speed Press
Pages: 202
Language: English
ISBN 13: 9781607746737
ISBN 10: 1607746735

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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More