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Lizzie Collingham

Biscuit: The History of a Very British Indulgence

€14,95

Jammie Dodgers. Chocolate Digestives. Shortbread.

Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation.

Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.

Format: Paperback
Published: in UK in 2021
Publisher: Vintage Publishing
Pages: 320
Language: English
ISBN 13: 9781529112245
ISBN 10: 1529112249

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Within Germany: 3-5 working days
Within Europe: 7-10 working days

We currently only ship to countries in Europe and the United Kingdom. If you have a request for shipping to another area of the world, please contact us at shakespeareandsons@gmail.com.

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Biscuit: The History of a Very British Indulgence

€14,95