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Niklas Ekstedt

Ekstedt: The Nordic Art of Analogue Cooking

€52,00

Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can.

The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake.

Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life.

Format: Hardcover
Published: in UK in 2020
Publisher: Absolute Press
Pages: 304
Language: English
ISBN 13: 9781472961969
ISBN 10: 147296196X

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Ekstedt: The Nordic Art of Analogue Cooking

€52,00