From The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats.

Going vegan doesnt mean having to give up the wonderful baked goods you love. You can create traditional favoritesdelicious breads, cakes, pastries, desserts, and morewithout using eggs, butter, cream, and other animal products. Simply Vegan Baking is your invitation to the diverse world of vegan baking and Freya Coxthe youngest and first ever vegan contestant to appear on the Netflix hit The Great British Baking Showis your guide.

Recipe by recipe, she shows just how easy and tasty it is to adapt to vegan baking.Here are 70 recipes for both longtime favorites and classics with a twist that will please the most demanding sweet-tooth, including:

Raspberry Jam Swiss Roll

Carrot Cake with Cream Cheese Frosting

Blueberry Muffins

Chocolate Fudge Cupcakes

Cinnamon Rolls

Stollen

Peanut Butter Millionaires Shortbread

Banoffee Pie Slices

Chocolate Orange Tart

Lemon Meringue Pie

Iced Sugar Cookies

Fruit Scones

In addition, she provides wonderful desserts for parties and get-togethers that are sure to impress, including Pineapple Upside Down Cake and Tiramisu. And there are fantastic fillings and icings like Lemon Curd, American and Swiss Meringue Buttercreams, and various fruit jams. All use ingredients found in local supermarkets, and come with full-color food and instruction shots, step-by-step directions, and tips for perfect vegan bakes.

Whether its a treat for afterschool or a coffee break or a celebratory dessert for a special occasion, Simply Vegan Baking allows you to fulfill your sweet cravingsand feel good with every delicious bite.

Format: Hardcover
Published: USA, 2022
Publisher: HarperCollins
Pages: 176
Language: English
ISBN 10: 006327261X
ISBN 13: 9780063272613