Shop online & get books sent straight to your door

Shopping Cart

Your cart is empty

Continue Shopping

Dan Barber

The Third Plate: Field Notes on the Future of Food

€20,00

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York TimesÐbestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future "third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

Format: Paperback
Published: in USA in 2015
Publisher: Penguin Group USA
Pages: 486
Language: English
ISBN 13: 9780143127154
ISBN 10: 0143127152
Edition: Reprint

Please be aware that our website is updated weekly, and on occasion stock may vary from what is displayed. We will contact you the day of purchase in case of any delay on your order and you will be offered a refund or voucher if the timing doesn't work for you.

We're here to help

Can't find what you're looking for?

If the book you're after is not displayed on our website or is 'sold out' please feel free to contact us at shakesandsonsberlin@gmail.com or come into the store and we can let you know the cost of ordering it and expected arrival time.

The Third Plate: Field Notes on the Future of Food

€20,00