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Dan Barber

The Third Plate: Field Notes on the Future of Food

€14,95

Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

Format: Paperback
Published: in UK in 2016
Publisher: Little, Brown Book Group
Pages: 496
Language: English
ISBN 13: 9780349141701
ISBN 10: 0349141703

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The Third Plate: Field Notes on the Future of Food

€14,95