Free shipping within Germany when you spend €15.00 or more!

Shopping Cart

Your cart is empty

Continue Shopping

Dan Barber

The Third Plate: Field Notes on the Future of Food


Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.

Format: Paperback
Published: in UK in 2016
Publisher: Little, Brown Book Group
Pages: 496
Language: English
ISBN 13: 9780349141701
ISBN 10: 0349141703

Please be aware that our website is updated weekly, and on occasion stock may vary from what is displayed. We will contact you the day of purchase in case of any delay on your order and you will be offered a refund or voucher if the timing doesn't work for you.

We're here to help

Can't find what you're looking for?

If the book you're after is not displayed on our website or is 'sold out' please feel free to contact us at or come into the store and we can let you know the cost of ordering it and expected arrival time.

The Third Plate: Field Notes on the Future of Food