Cooking & Food
€42,00
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
Ren Redzepi, David Zilber, Evan Sung (PHT), Paula Troxler (ILT)
€30,95
The 100 Most Jewish Foods: A Highly Debatable List
Alana Newhouse (EDT), Stephanie Butnick (CON)
€50,00
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
Arthur Schwartz, Ben Fink (PHT)
€14,95
Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant
Joy Pierson, Angel Ramos, Jorge Pineda, Rory Freedman (FRW), Rita Maas (PHT)